Christmas Day Luncheon - Thurs 25th December
To start
House made cashew, red pepper and spinach dip, SA virgin olive oil, balsamic reduction, chefs dukkah and grilled breads
Entrée
Chilled poached prawns on dressed baby salad leaves
Finished with lemon and dill aioli
Or
Warm chicken and spinach medallions on grilled asparagus
Served with lemon oil and crème fraiche
Or
Cream of Broccoli soup
With roasted garlic croutons
Mains
Traditional roasted turkey breast, high country pork loin and smoked ham
With seasonal roast vegetables and finished with a cranberry demi glaze
Or
Graziers Beef medallion
Char grilled medium and served with sweet red onion tartlet, green beans and Shiraz jus
Or
Baked Market Fish Fillet
On preserved lemon new potatoes with a Christmas summer concasse and snow pea leaves
Dessert
Traditional Christmas pudding
With brandy anglaise and vanilla bean ice cream
Or
Individual citrus tartlet
With double cream, raspberry couli, finished with toffee chards
Vegetarian option
Entrée
Pea and cauliflower tartlet
Served on a dressed radicchio salad
Main
Pumpkin and walnut ravioli
Tossed with rocket, roast capsicum, sun dried tomato, brocollini, olive oil and cracked pepper, and topped with grana padana
$79 per person
Vegetarian option available with prior notice
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